Von Mühlenen : Tradition 1861

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Cremo Raclette Mazot

- Corsé: Characterful raclette
- Classic: Smooth and creamy

Mazot is an excellent raclette cheese by Cremo, produced according to traditional methods with pasteurised milk.
This is a smooth cheese with a unique taste – neither too strong, nor too mild – which melts quickly and evenly.
Sold in whole round or square block form, Cremo Raclette Mazot can be enjoyed prepared in any way: in a traditional raclette melter, a raclonette (electric raclette grill), over a wood fire, or even in the oven or a pan, without the fat separating.

 

Production region:
Fribourg

Taste:

- Corsé: Clean, mild

- Classic Franc, doux

Rind:
Brown / orange

Openness:
Small 'eyes', not very many

Dimensions:
Whole rounds: 33cm in diameter and 7cm high.

Square blocks: 29cm x 29cm x 6.5cm

Weight:
6kg approximately

Average nutritional value
per 100g:

     
 

Energy value:


Fat:
of which saturated
fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


 

1480kJ
(357kcal)

28.5g

17.1g

<0.1g
<0.1g

25.2g

1.5g

 

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A brand of Cremo SA
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Cremo SA
von Mühlenen
Case Postale
CH - 1701 Fribourg

T +41 (0)26 492 93 30
F +41 (0)26 492 93 39
E info@cremo.ch