Von Mühlenen : Tradition 1861

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Cremo Emmental AOP

- Gourmet: 12 months' maturation
- Classic: 5 months' maturation

The higher-quality raw milk used in Cremo Emmental allows it to develop an irresistible flavour.
Emmental cheese can be recognised by the holes that form in it naturally as it ripens.

 

Production region:
Berne

Taste:

- Gourmet full-flavoured, clean

- Classic mild, clean

Rind:
Hard, dry, yellow

Openness:
Round 'eyes' 1 to 3 cm

Dimensions:
Whole round cheeses,
82 to 86cm in diameter
and 16 to 20cm high

Weight:
80 to 90kg approximately

Average nutritional value
per 100g:

     
 

Energy value:


Fat:
of which saturated
fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


 

1650kJ
(397kcal)

31.9g

19.1g

<0.1g
<0.1g

27.5g

1.0g

 

vonmuhlenen.ch
A brand of Cremo SA
©2019 Von Mühlenen, all rights reserved.
Made in Switzerland by buchheim communications

Cremo SA
von Mühlenen
Case Postale
CH - 1701 Fribourg

T +41 (0)26 492 93 30
F +41 (0)26 492 93 39
E info@cremo.ch